Special Vehicles
MOBILE FIELD BALERY TEX 250 HJ
The trailerized field bakery TEX 250 HJ type provides a comprehensive solution for baking bread in the field. With a built-in diesel generator, the unit is fully independent and can be deployed quickly and conveniently on a single-axle trailer. The system takes care of each step of the baking process, from kneading and weighing to manual forming, fermentation, baking and natural cooling. you'll be sure to produce freshly-baked bread on-site, even in the toughest conditions - in one easy-to-use and efficient system.
MOBILE FIELD BALERY TEX 600 HJ
The TEX 600 HJ trailerized field bakery allows for the production of bread in even the most remote and austere of settings. This remarkable system is equipped with a diesel generator, enabling it to be completely self-sufficient in terms of power, and is also fitted to a single-axle trailer with a semi-automated tarpauline for protection. The process of baking with this bakery is straightforward, requiring kneading, weighing, manual forming, fermentation, baking, and natural cooling. This specialized unit has been designed to meet the needs of soldiers in the field, and can be deployed in a matter of minutes.
MOBILE FIELD BALERY TEX 1000TT HJ
The TEX 1000TT HJ type mobile bakery enables bread to be freshly prepared and baked on site 24/7. This bakery is mounted on an all-terrain truck with a generator mounted on an ATT trailer, allowing it to be completely independent. The set-up is incredibly fast and includes all of the necessary tools to produce the bread: a kneader, scales, divider, moulder, fermentation tunnel, bakery, and natural cooler. Specifically designed to provide enough bread for 1,000 people per day in the field, this mobile bakery is a great solution.
COOKING TRUCK TEX CT 800 HJ
The TEX CT 800 HJ truck-mounted kitchen is capable of producing meals for up to 1,000 people per day. It is fitted onto a four-wheel drive truck, along with a generator trailer to provide it with complete autonomy. Instillation is quick and easy, and the kitchen operates solely on electricity. Different cooking methods such as boiling, stewing, steaming, and roasting can be utilized. All components coming into contact with food are made of high-grade stainless steel, ensuring maximum corrosion resistance, protection against pathogens, and compliance with quality standards. The entire unit is designed and constructed to abide by HACCP hygiene regulations.